Steps to Prepare Favorite Begun Bhaja (Fried Eggplant)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Begun Bhaja (Fried Eggplant). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Begun Bhaja (Fried Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja (Fried Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Begun Bhaja (Fried Eggplant) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Begun Bhaja (Fried Eggplant):

1. 1 Medium sized Eggplant
2. 1/2 TSP Red Chilli Powder
3. 1/2 TSP Turmeric Powder
4. 1/2 TSP Coriander Powder
5. To Taste Salt
6. 2 TBSP Cooking Oil
7. 1 TBSP Fried Onion

Instructions to make to make Begun Bhaja (Fried Eggplant)

1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
2. Heat oil in a pan and add marinated eggplant in it.
3. Cook in a low heat for 10-15 min
4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Begun Bhaja (Fried Eggplant). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!