Simple Way to Prepare Favorite Miso Glaze Eggplant

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Miso Glaze Eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Glaze Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glaze Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Miso Glaze Eggplant using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Miso Glaze Eggplant:

1. 1 round eggplant
2. 1 tsp miso paste
3. Olive oil or sesame oil
4. 1 tsp vinegar

Instructions to make to make Miso Glaze Eggplant

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Miso Glaze Eggplant. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!