Recipe of Award-winning Mushroom Cream Sauce Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Mushroom Cream Sauce Pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Cream Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Cream Sauce Pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mushroom Cream Sauce Pasta using 9 ingredients and 16 steps. Here is how you cook it.

Not as heavy as normal cream/Alfredo type pasta sauce, with umami flavors coming from mushrooms and bacon

Ingredients and spices that need to be Make ready to make Mushroom Cream Sauce Pasta:

1. 16 ounces mushrooms of choice
2. 8 ounces bacon, roughly chopped
3. 6 cloves minced garlic
4. 1 tbsp butter
5. 1/4 cup dry white wine
6. 1 cup heavy cream
7. Salt and pepper to taste
8. 1/2 box (or more) of pasta of choice
9. Parmesan cheese, to taste (for cooking and serving)

Instructions to make to make Mushroom Cream Sauce Pasta

1. Rinse mushrooms under cold water, drain and pat dry with paper towel. Cut into slices if needed
2. Roughly chop bacon into about half inch pieces
3. Add bacon to pot on medium heat, fry until desired crispness
4. Season bacon well with black pepper while cooking
5. Set bacon pieces aside on paper towel to drain
6. Remove a little bit of bacon grease from the pot, leaving enough to fry garlic and mushrooms in
7. In the same pot you cooked the bacon in, add the minced garlic. Sauté garlic until fragrant and slightly golden
8. Add mushrooms to pan, and sauté on medium high heat. Season with salt
9. Use liquid released from the mushrooms to scrape the fond from the bacon off the bottom of the pot
10. Cook until water released by mushrooms has almost completely evaporated, and mushrooms are caramelized/brown
11. Once the mushrooms have caramelized, add white wine and butter to the pot and cook until alcohol has evaporated
12. Add heavy cream to pot, stir well
13. Add finely grated Parmesan cheese to sauce, stirring to incorporate
14. Once simmering, turn heat down to medium low and allow to thicken, stirring occasionally
15. Cook pasta as desired. Drain, and add to the pot with the sauce. Mix pasta well
16. To serve, top with bacon bits and extra Parmesan cheese

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Mushroom Cream Sauce Pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!