Step-by-Step Guide to Prepare Favorite Easy Eggplant and Chicken Breast Steam Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy Eggplant and Chicken Breast Steam Bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Eggplant and Chicken Breast Steam Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant and Chicken Breast Steam Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant and Chicken Breast Steam Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Eggplant and Chicken Breast Steam Bake using 7 ingredients and 4 steps. Here is how you can achieve that.

I usually cook with a recipe, but this turned out to be delicious when I whipped up a dish for myself with just what I had on hand. This recipe is quite convenient as you can just let the chicken be for the second half of the process. There's no soy sauce needed, but I recommend it when you're tired of the usual taste. Add about 50 ml of water if the liquid evaporates quickly when cooking over a high heat. For 2 servings. Recipe by Mushiyakisuto

Ingredients and spices that need to be Make ready to make Easy Eggplant and Chicken Breast Steam Bake:

1. 100 grams Chicken breasts
2. 1 Eggplant (slim Japanese type)
3. 2 tbsp Vegetable oil
4. 1 tbsp White flour
5. 1 tbsp ★Sake
6. 1 tbsp ★Mirin
7. 1 tbsp ★Miso

Steps to make to make Easy Eggplant and Chicken Breast Steam Bake

1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Easy Eggplant and Chicken Breast Steam Bake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!