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Easiest Way to Make Perfect Ratatouille

Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Ratatouille. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ratatouille:

  1. 1 lb eggplant (1 medium) peeled and cubed
  2. 1 medium red onion, halved and sliced 1/4 inch thick
  3. 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. 5 clove garlic, thinly sliced
  6. 1/4 cup olive oil
  7. 1 tsp fresh thyme leaves
  8. 1 tsp kosher salt
  9. 1/9 tsp black pepper
  10. 1 1/2 tbsp red wine vinegar
  11. 1/4 cup toasted pine nuts

Steps to make to make Ratatouille

  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Ratatouille. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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