Easiest Way to Prepare Super Quick Homemade Brinjal bajji

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Brinjal bajji. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal bajji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal bajji estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brinjal bajji using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Brinjal bajji:
- 1 brinjal
- For besan batter
- 1 cup besan(gram flour)
- 1/2 cup water
- 1/2 tsp carom seeds
- to taste salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- For filling
- 1 small onion very finely chopped
- 1 tsp turmeric pawder
- 1 tsp red chilli powder
- to taste salt
- 1/2 tsp garam masala
- 1 tsp lemon juice
Steps to make to make Brinjal bajji
- Wash and cut the brinjal into three big pieces and make four equal slit on the pieces to fill the masalas in it.
- In a bowl add besan, salt, turmeric, chilli powder, carom seeds and make a batter by adding water.
- In a plate mix chopped onions with turmeric, salt, red chilli powder,garam masala,lemon juice.
- Fill this masalas in the slits of brinjal pieces.
- Heat oil in a kadai. Dip the brinjal pieces into the batter to coat it with batter and deep fry in oil. The flame should be medium while frying.serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Brinjal bajji. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!