Recipe of Award-winning Eggplant with Black Vinegar

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Eggplant with Black Vinegar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggplant with Black Vinegar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggplant with Black Vinegar:

1. 2 pieces vinegar
2. 5 stalks celery
3. strips Some ginger
4. Red and green chillies
5. 2 tbsp black vinegar
6. Half tsp soy sauce
7. 2 shallots
8. Cooking oil
9. 1 little bit water

Steps to make to make Eggplant with Black Vinegar

1. Wash and cut eggplant...Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
2. Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
3. Simmer for abt two mins then remove

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Eggplant with Black Vinegar. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!