Recipe of Quick Soft Simmered Ground Chicken, Atsuage, and Eggplants

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Soft Simmered Ground Chicken, Atsuage, and Eggplants. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Simmered Ground Chicken, Atsuage, and Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Simmered Ground Chicken, Atsuage, and Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Simmered Ground Chicken, Atsuage, and Eggplants is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Soft Simmered Ground Chicken, Atsuage, and Eggplants using 10 ingredients and 6 steps. Here is how you cook that.

I made this dish because I had bought eggplants and atsuage. Since atsuage falls apart easily, it's better to stir gently using a spatula. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Soft Simmered Ground Chicken, Atsuage, and Eggplants:

1. 250 grams Ground chicken
2. 1 thumb Ginger
3. 1 large Atsuage
4. 4 Eggplants
5. 8 Shishito peppers
6. 500 ml ★Dashi stock
7. 4 tbsp each ★Sake, soy sauce, sugar
8. 1 small pinch ★Red chili pepper (thin round slices)
9. 1 Katakuriko slurry
10. 1 Sesame oil (or vegetable oil)

Instructions to make to make Soft Simmered Ground Chicken, Atsuage, and Eggplants

1. Mince the ginger. Peel 4 strips off alternating sections of the eggplants lengthwise, and cut into 1-2 cm thick round slices. Remove the stems off the shishito peppers, and cut the atsuage into bite-sized pieces.
2. Heat a large amount of sesame oil in a frying pan, and stir-fry the eggplants over high heat until they become soft and wilted. Add the shishito peppers, and briefly stir-fry, and remove from the pan.
3. Add more sesame oil into the same pan, and stir-fry the ground chicken and ginger until the chicken becomes crumbly.
4. Mix in the ★ ingredients and atsuage, and simmer for 6-7 minutes over medium heat.
5. Thicken the sauce with katakuriko slurry and return the stir-fried eggplants and shishito peppers to the pan. Mix well and you're done.
6. Serve on a plate and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Soft Simmered Ground Chicken, Atsuage, and Eggplants. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!