Recipe of Award-winning Mix veg korma
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Mix veg korma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mix veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veg korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix veg korma estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Mix veg korma using 16 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mix veg korma:
- 2-3 Potatoes
- 1 Big black Brinjal (for bharrta)
- 100 Gram cauliflower
- 100 Gram cabbage
- 100 Gram bottle gourd
- 1-2 Carrots
- 4-5 Onions
- 2-3 Tomatoes puree
- 2 Green chili
- 1 Teaspoon red chili powder
- 1 Teaspoon salt
- 1 Teaspoon turmeric powder
- 4-5 Teaspoon oil
- 2 Teaspoon garam masala powder
- 2 Strands fresh coriander
- 2 Teaspoon ginger garlic paste
Instructions to make to make Mix veg korma
- Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
- Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
- Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
- Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
- Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Mix veg korma. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!