Recipe of Homemade Bengali khichri Thali 🍛

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Bengali khichri Thali 🍛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali khichri Thali 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali khichri Thali 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bengali khichri Thali 🍛 using 48 ingredients and 8 steps. Here is how you cook that.

#rainbowweek4 #yellow It's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (option al). Let's cook 😊.

Ingredients and spices that need to be Prepare to make Bengali khichri Thali 🍛:

1. For the vegetables khichri:
2. 2 cups rice soaked in water
3. 1/2 cup lentil soaked in water
4. 1/4 cup chopped pumpkin
5. 1/4 cup chopped potato
6. 2 tablespoons chopped coriendar leaves
7. 2 green chillies
8. 1 large size chopped onion
9. 2 tablespoons mustard oil
10. 1 teaspoon turmeric powder
11. 1.5 teaspoon red chilli powder
12. 1/2 teaspoon coriendar powder
13. 1.5 tablespoon ginger garlic paste
14. 2 bay leaves and 2 cardamom
15. 5 cup boiled water
16. to taste Salt
17. For fried eggplant:
18. 1 big size slised eggplant
19. As per taste Salt
20. 1/2 teaspoon turmeric powder
21. 1/2 teaspoon red chilli powder
22. 1/4 teaspoon brown sugar
23. 1/2 teaspoon ginger garlic paste
24. As per taste Mustard oil
25. For Dry egg curry:
26. 4 boiled eggs
27. 1 large size chopped onion
28. 2 green chillies
29. 1/2 teaspoon ginger garlic paste
30. 1 cardamom
31. 1/2 teaspoon turmeric powder
32. 1/2 teaspoon red chilli powder
33. As per taste Salt
34. 2 tablespoons mustard oil
35. for For coriander chutney:
36. 1.5 cup chopped coriendar
37. 1/2 small size garlic
38. 1 small size onion
39. 3-4 green chillies
40. As per taste Salt
41. 2 teaspoons mustard oil
42. For black cumin chutney:
43. 1/2 cup black cumin
44. 2 teaspoons mustard oil
45. 1/4 small size garlic
46. 1/2 small size onion
47. 3 dry red chillies
48. As per taste Salt

Instructions to make to make Bengali khichri Thali 🍛

1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Bengali khichri Thali 🍛. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!