Recipe of Homemade Slow Cooker Ratatouille
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Slow Cooker Ratatouille. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Ratatouille is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Ratatouille estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you cook that.
A couple hours in... smells yummy.
Ingredients and spices that need to be Get to make Slow Cooker Ratatouille:
- 3 tbsp olive oil
- 1 medium eggplant
- 1 medium zuchinni, cut into 1inch. cubes
- 1 medium red onion, chopped
- 1 large red bell pepper, cored, seeded, & chopped
- 1 large green bell pepper, cored, seeded, & chopped
- 2 clove garlic, minced or put through a garlic press
- 24 oz canned, whole tomatoes
- 24 oz canned, whole tomatoes
- 1 tsp salt
- 1 tsp salt
- 2 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 bay leaf
- 1 Hot cooked rice
- 6 tbsp grated Parmesean cheese
Steps to make to make Slow Cooker Ratatouille
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Slow Cooker Ratatouille. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!