Recipe of Perfect Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini using 13 ingredients and 5 steps. Here is how you cook that.
Yummy 😋!
Ingredients and spices that need to be Make ready to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:
- 1 large eggplant OR 3 small ones, cut into chunks
- 3 large zucchini, peeled cut into coins
- 2 bags (32 ounce) frozen shrimp, cleaned, shells removed
- 1 onion, sliced
- 1 green pepper, sliced
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 tablespoon Cajun seasoning
- 1 can (14.5 ounce) diced tomatoes, undrained
- Drizzle olive oil
- Cooked white rice 🍚
Steps to make to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini
- In a large baking pan place your eggplant, zucchini and shrimp.......
- Add in your onion, green pepper and minced garlic....... Stir lightly.......
- Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients.......
- Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking......
- Serve with a side of white rice 🍚 and enjoy 😉!!!
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