Easiest Way to Make Ultimate Simmered and Chilled Eggplant and Myoga Ginger

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Simmered and Chilled Eggplant and Myoga Ginger. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered and Chilled Eggplant and Myoga Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered and Chilled Eggplant and Myoga Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simmered and Chilled Eggplant and Myoga Ginger using 6 ingredients and 6 steps. Here is how you can achieve it.

I made a summery simmered dish using my favorite eggplants and myoga ginger. If you over-boil the eggplants they'll become very limp, so please watch them. By shredding the eggplants with your hands, the flavors penetrate them a lot better!! Please be sure to chill this dish before serving! Recipe by Shakuzou

Ingredients and spices that need to be Take to make Simmered and Chilled Eggplant and Myoga Ginger:

1. 4 Eggplants (Japanese type slim ones)
2. 4 Myoga ginger
3. 1 tbsp ☆ Soy sauce
4. 2 tbsp ☆ Vinegar
5. 1 tbsp ☆ Sesame oil
6. 1/2 tsp ☆ Sugar

Steps to make to make Simmered and Chilled Eggplant and Myoga Ginger

1. Cut the eggplants in half lengthwise, and soak in water.
2. Cut the myoga ginger in half lenghwise, then shred finely.
3. Boil the eggplants in hot water for 1-2 minutes with a little salt added. Be careful not to over cook them!
4. Drain the cooked eggplants and put into cold water to cool down. Drain, and shred lengthwise into 4 to 5 pieces.
5. Mix the ☆ ingredients together, and combine with the eggplants and myoga ginger.
6. Chill in the refrigerator until very cold. Done!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Simmered and Chilled Eggplant and Myoga Ginger. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!