How to Make Speedy IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) using 15 ingredients and 3 steps. Here is how you cook it.
Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient. After boiling, the noodles are fried until they are crispy and look like a nest. then doused with sauteed vegetables which can also be added with meat or seafood into it. #MyCookbook #Recipe22 #Week22 #KeziaSmithKitchen
Ingredients and spices that need to be Make ready to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- 12 t gram of egg noodles
- 2 chicken thigh cut into pieces
- 3 cloves garlic, roughly chopped
- 1 carrot sliced
- 100 gram cabbage
- 100 gram mustard green
- 1 cm gingger sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoon chilli sauce
- 1 teaspoon cornstarch dissolve in a little water
- Enough salt, sugar and pepper
- 350 ml water
- 1-2 tablespoon butter for sauted
- 1 egg (optional)
Instructions to make to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
- Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.
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