How to Make Favorite Eggplants Marinated in Olive Oil and Ginger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Eggplants Marinated in Olive Oil and Ginger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplants Marinated in Olive Oil and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants Marinated in Olive Oil and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplants Marinated in Olive Oil and Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplants Marinated in Olive Oil and Ginger using 7 ingredients and 6 steps. Here is how you can achieve that.

When I tried serving grilled eggplant with olive oil and ginger it was delicious, so I made it into a recipe. Adjust the amount of ginger to taste. I use extra virgin olive oil for this, and long thin eggplants. Long eggplants are tender and delicious. For 2 servings. Recipe by Ayatan

Ingredients and spices that need to be Prepare to make Eggplants Marinated in Olive Oil and Ginger:

1. 260 grams ◇ Eggplant
2. 1/2 tsp Salt
3. 1 1/3 tbsp ★ Olive oil
4. 2/3 tbsp ★ Soy sauce
5. 1 1/2 tsp ★ Grated ginger
6. 1 tsp ★ Vinegar
7. 1 dash ★ Salt

Instructions to make to make Eggplants Marinated in Olive Oil and Ginger

1. Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
2. Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
3. Combine the ★ ingredients and mix well.
4. Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
5. Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
6. Transfer to serving plates and garnish with a parsley sprig. Done!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Eggplants Marinated in Olive Oil and Ginger. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!