Recipe of Ultimate Vegetarian stuffed zucchini, eggplants

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Vegetarian stuffed zucchini, eggplants. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian stuffed zucchini, eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian stuffed zucchini, eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian stuffed zucchini, eggplants is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian stuffed zucchini, eggplants estimated approx 1.5 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vegetarian stuffed zucchini, eggplants:

1. 1 cup rice (3/4 American, 1/4 Egyptian)
2. 1 tsp cinnamon
3. 1 tsp salt
4. 1/2 tsp sweet pepper
5. 1 medium sized onion diced
6. 6 cloves garlic diced
7. 3 cloves garlic minced
8. 1 big ripe tomato diced
9. 1 tbsp tomato paste
10. 1 tsp dried mint
11. 10 zucchinis (bought ready for stuffing)
12. 10 eggplants (bought ready for stuffing)
13. 5 squash (bought ready for stuffing)
14. 1 lemon

Instructions to make to make Vegetarian stuffed zucchini, eggplants

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Vegetarian stuffed zucchini, eggplants. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!