How to Make Favorite Stewed Eggplants and Shishito Green Peppers

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Stewed Eggplants and Shishito Green Peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Eggplants and Shishito Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Eggplants and Shishito Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Eggplants and Shishito Green Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stewed Eggplants and Shishito Green Peppers using 6 ingredients and 4 steps. Here is how you cook it.

This is a perfect recipe for the summer when eggplants are cheap. I have always loved them flavored slightly sweet. Sometimes, I add red chili peppers. Tastes great either freshly cooked and piping hot or chilled. Since the eggplant isn't deep fried in oil, the color is not as pretty as if it were, but I figure it's a good compromise considering the reduction in calories... Recipe by Mamewans' mama

Ingredients and spices that need to be Prepare to make Stewed Eggplants and Shishito Green Peppers:

1. 2 Eggplants
2. 10 Shishito green peppers
3. 2 tbsp ★ Soy sauce
4. 1 tbsp ★ Mirin
5. 250 ml ★ Dashi (Japanese soup stock)
6. 1 dash Sesame oil

Instructions to make to make Stewed Eggplants and Shishito Green Peppers

1. Cut the eggplants in half lengthwise, make shallow cuts in a lattice pattern on the skins, and cut into 5 cm pieces. Remove the stems from the shishito peppers.
2. Heat some sesame oil in pan, add the eggplants and shishito peppers, and stir fry.
3. When the oil is well distributed, add the ★ ingredients and set an otoshibuta (small wooden drop-lid) on top, and simmer over low heat until the eggplant is tender.
4. I also recommend adding slices of red chili pepper or finely cut konbu seaweed and simmering them together.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Stewed Eggplants and Shishito Green Peppers. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!