Recipe of Perfect Our Family's Mapo Eggplant Recipe
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Our Family's Mapo Eggplant Recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Mapo Eggplant Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Mapo Eggplant Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you can achieve it.
I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy. Placing paper towels underneath the eggplant also prevent it from becoming too watery. Add more doubanjiang if you want a spicier kick. Recipe by Mi-go
Ingredients and spices that need to be Take to make Our Family's Mapo Eggplant Recipe:
- 100 grams Ground pork
- 1 tbsp Vegetable oil
- 1 clove's worth Finely chopped ginger
- 1 clove's worth Finely chopped garlic
- 1 tsp Doubanjiang
- 1 tsp Tianmianjiang
- 2 tbsp or more Chopped Japanese leek
- 4 to 5 Japanese eggplant
- 200 ml ● Water
- 2 tsp ● Chicken stock granules
- 1 tbsp ● Sake
- 1 tsp ● Sugar
- 1 1/2 tbsp ● Soy sauce
- 1 dash Pepper
- 2 tsp ★ Katakuriko
- 3 tsp ★ Water
- 1 tbsp Sesame oil
- 1 dash, (to taste) Young green scallion (for color)
Instructions to make to make Our Family's Mapo Eggplant Recipe
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Our Family's Mapo Eggplant Recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!