Simple Way to Prepare Homemade AMIEs EGGPLANT Lasagne

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick AMIEs EGGPLANT Lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs EGGPLANT Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs EGGPLANT Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs EGGPLANT Lasagne is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs EGGPLANT Lasagne estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook AMIEs EGGPLANT Lasagne using 11 ingredients and 5 steps. Here is how you can achieve it.

buonissimo!!!

Ingredients and spices that need to be Prepare to make AMIEs EGGPLANT Lasagne:

1. 1/2 cup olive oil
2. 1 large onion, finely diced
3. 2 clove garlic. finely chopped
4. 1 can 400 grams whole peeled tomatoes, coarsely chopped
5. 3 tbsps. tomatoe paste
6. 2 tbsps. finely chopped oregano
7. 2 tbsps. chopped basil
8. 1 salt and freshly ground black pepper
9. 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
10. 300 grams grated parmesan
11. 200 grams buffalo mozzarella, torn

Steps to make to make AMIEs EGGPLANT Lasagne

1. Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
2. Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
3. Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
4. Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
5. Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade AMIEs EGGPLANT Lasagne. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!