Recipe of Favorite Braised eggplant in garlic sauce鱼香茄子🍆
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised eggplant in garlic sauce鱼香茄子🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised eggplant in garlic sauce鱼香茄子🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised eggplant in garlic sauce鱼香茄子🍆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised eggplant in garlic sauce鱼香茄子🍆 estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
This is my all time favorite eggplant dish.
Ingredients and spices that need to be Get to make Braised eggplant in garlic sauce鱼香茄子🍆:
- 1 lb Chinese eggplant, hand broken into inch length
- 1 Tsp salt in 4 cups of water for brining
- 1/2 carrot, sliced
- 1/2 onion, sliced
- 3 garlic, minced
- 1 tsp minced ginger
- 1 cup cooking wine
- 1/4 cup olive oil
- 2 green onion, sliced
- 1 Tsp tamari sauce
- 1 Tsp Pixian broadbean paste
- 1/2 Tsp Chinese aged vinegar
Steps to make to make Braised eggplant in garlic sauce鱼香茄子🍆
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Perfect Braised eggplant in garlic sauce鱼香茄子🍆. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!