Step-by-Step Guide to Prepare Speedy Eggplant Curry: (Baingan bharta):

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Eggplant Curry: (Baingan bharta):. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Curry: (Baingan bharta):, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Curry: (Baingan bharta): delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Curry: (Baingan bharta): is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Eggplant Curry: (Baingan bharta): using 12 ingredients and 6 steps. Here is how you cook it.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs. If you love eggplants you got to try out this popular dish. Simple yet tastes super delicious with a unique smoky flavor that comes from grilling eggplants on direct fire. Try out this easy recipe to make delicious & simply flavorful baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. #eggplant #curry #vegan #vegetarian #FridgeForager #lunch #dinner #vegetable

Ingredients and spices that need to be Prepare to make Eggplant Curry: (Baingan bharta)::

1. 500 g eggplants (baingan / Brinjal)
2. 1 tsp oil
3. 🌻other:
4. 3-4 Tbsp oil
5. 1 big onion thinly sliced
6. 1 large fresh tomato chopped / 1 cup chopped tomato in tin
7. 1/2 tsp red chilli powder or to taste
8. 1/4 tsp turmeric powder
9. 1/2 tsp garam masala powder
10. 3/4 tsp salt or to taste)
11. 2 Tbsp coriander leaves finely chopped
12. 1 lemon juice

Instructions to make to make Eggplant Curry: (Baingan bharta):

1. 🌻Preparation Rinse eggplants well under running water and wipe dry with a kitchen tissue. Brush them with oil.
2. 🌻On Direct Fire: With the help of a tong, place it on direct fire. You can do it either on the red hot coal or stovetop. Keep turning it to all the other sides and grill until it is done completely roasted. It takes about 12 to 14 mins.
3. 🌻To grill in oven: Line a metal tray with foil. Cut each eggplant to 2 parts and place them on the tray with the skin side on top. You can also place the tomatoes in the same tray. Broil/Grill them at 240°C / 460°F for 16 to 18 mins.
4. Once done, check by inserting a fork into the eggplant. It should go in smoothly & easily meaning it is soft and cooked well. Cool the eggplant and peel the skin. Transfer the eggplant to a bowl and mash or chop the eggplant, and green chilies. Keep these aside. Chop the tomatoes, onions as well.
5. 🌻How to make baingan bharta Pour oil to a hot pan. When the oil turns warm,Then add chopped onions and saute until they turn just soft. (do not brown) Add tomatoes and salt. Cook until they become soft. Then add red chili powder, turmeric powder and cook for a few minutes until the raw smell from the tomatoes goes away.
Then add mashed eggplants, and green chilies.
6. Mix everything and mash it a bit to blend well. Then add garam masala and lemon juice cook for 3 to 4 minutes on a medium heat.
Taste test and add more salt and green chilli. Garnish with coriander leaves. Serve baingan bharta with roti, rice or naan.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eggplant Curry: (Baingan bharta):. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!