Simple Way to Prepare Ultimate Sticky rice roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sticky rice roll. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky rice roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky rice roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sticky rice roll using 13 ingredients and 19 steps. Here is how you can achieve that.

#Wraps_&_rolls This sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.

Ingredients and spices that need to be Make ready to make Sticky rice roll:

1. 1 cup sticky rice
2. 1 can tuna fish or 1 medium fresh piece
3. 1 big onion sliced
4. 1 tsp ginger-garlic paste
5. 1 chopped green chilli
6. 1 small tomato chopped
7. 1/2 small capsicum chopped(optional)
8. 1 small eggplant chopped (optional)
9. 1/4 th tsp turmeric powder
10. 1/2 tsp red chilli powder
11. Salt as per taste
12. 1 tbsp cooking oil
13. 1 tbsp black and white sesame seeds

Instructions to make to make Sticky rice roll

1. Wash and soak sticky rice for 2 hours
2. In a pressure cooker put the soaked rice. Put water just upto rice level.
3. Pressure cook it in low flame for 15 to 20 minutes.
4. Remove from heat, open the lid and keep aside to cool.
5. Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
6. Add chopped tomato and other veggies if you have.
7. Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
8. Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
9. Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
10. Stuffing is ready now.
11. For making the roll first spread a banana leaf or cling film in a clean counter top.
12. Spread some black and white sesame seeds.
13. Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
14. Now spread some fish filling in one side of the rectangle length wise.
15. Now hold the banana leaf or cling film and roll the sheet to make a log.
16. Press to make the log firm.
17. Now slowly remove the leaf/cling film slowly.
18. Cut this log with a greased knife into desired lengh.
19. Now these sticky rice rolls are ready to enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Steps to Make Ultimate Sticky rice roll. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!