Steps to Make Award-winning Casserole of eggplants stuffed with ground meat - sheikh el mehshi
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves in at a certain time or another but in addition to test new things all on your own.
Take to sandwiches using different breads. Surprisingly, my kids love trying new ideas. It's an uncommon attribute which is why I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Additional amazing notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also usually do not have to have thorough knowledge of whatever to get ready or delight in these simple treats. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (yet another amazing popular in our household), and paninis (this works well in the event you have a George Foreman grill or even a panini press).
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Many things affect the quality of taste from Casserole of eggplants stuffed with ground meat - sheikh el mehshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole of eggplants stuffed with ground meat - sheikh el mehshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve that.
Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.
Ingredients and spices that need to be Get to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- 1 kg small eggplants
- 400 g coarsely ground beef
- 1 medium onion, finely chopped
- 2 large tomatoes, peeled and sliced
- 2 tablespoons tomato paste, dissolved in 3 cups water
- 1/4 cup pine nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg powder
- 1 1/2 teaspoons salt
- 3/4 cup vegetable oil, for frying eggplants
- 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Steps to make to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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