Step-by-Step Guide to Prepare Any-night-of-the-week Chicken stew with salsa verde
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken stew with salsa verde. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken stew with salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew with salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stew with salsa verde is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stew with salsa verde estimated approx 1 hour 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Chicken stew with salsa verde using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken stew with salsa verde:
- 1 tbsp vegetable oil
- 1 kg chicken legs, skin on
- 500 grams baby onions, peeled
- 400 ml chicken stock
- 200 grams baby carrots
- 2 bay leaves
- 200 grams peas
- salsa verde
- 30 grams flat-leaf parsley
- 1 garlic gloves
- 1/2 lemon, zested
- 2 tbsp olive oil
Instructions to make to make Chicken stew with salsa verde
- Heat oil in a large casserole dish. Add the chicken and cook for 15 minutes, until golden on both sides. Remove chicken and set aside.
- Add onions and fry for 3 minutes to colour. Return chicken to pan with stock, carrots and bay leaves. Bring to the boil then reduce heat and loosely cover. Simmer for 45 minutes, skimming off any surface fat.
- Meanwhile, make the salsa verde. Whizz all the ingredients in a processer until you have a chucky paste.
- Add peas to stew and cook for 3 minutes more. Stir in salsa verde, season well and serve.
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