Easiest Way to Make Ultimate 'Meaty' Miso Lasagne

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate 'Meaty' Miso Lasagne. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Meaty' Miso Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Meaty' Miso Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Meaty' Miso Lasagne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Meaty' Miso Lasagne estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have 'Meaty' Miso Lasagne using 17 ingredients and 10 steps. Here is how you cook it.

A very easy, comforting lasagne recipe with an Asian twist!

Ingredients and spices that need to be Prepare to make 'Meaty' Miso Lasagne:

1. 500 g beef mince
2. 2 Chorizo sausages, diced
3. 1 eggplant, diced
4. 400 g Portobello mushrooms, diced
5. 1 leek (white part), halved length-way and thinly sliced
6. 3 carrots, diced
7. 3 tbsp white miso paste
8. 1 cup chicken or beef stock
9. 800 ml passata
10. 1 tsp chilli flake
11. 2 tsp dried oregano
12. 1 tbsp garlic powder
13. 3 star anise
14. 3 tbsp olive oil
15. 6 large lasagne sheets (I used no-boil variety)
16. 400 g ricotta cheese
17. 150 g parmesan cheese

Steps to make to make 'Meaty' Miso Lasagne

1. Heat olive oil in a large pan over medium-high heat.
2. Spread beef mince and Chorizo sausages evenly around the pan. Season with a little salt and pepper. Cook, without stirring, for approx. 5 mins.
3. Give the beef and chorizo mix a quick stir through. Add leek and carrots, stir occasionally until the meat is cooked through and vegetables begin to soften. Approx. 2-3 mins.
4. Add mushrooms and eggplant. Continue cooking, stirring occasionally, until soften. Approx. 5 mins.
5. Add passata and stock, and bring to a simmer. Gently stir through miso paste, garlic powder, chilli flakes, dried oregano, star anise, and a little salt and pepper.
6. Reduce heat to low, cover, and allow to simmer for approx. 15 mins.
7. In the meantime, pre-heat oven to 200 C. Lightly grease a baking dish with olive oil.
8. Remove star anise from the sauce. Spread just enough meat sauce to cover the base of the baking dish. Place lasagne sheets on top, followed by a layer of ricotta, then parmesan cheese. Repeat until 3 layers are achieved.
9. Cover the baking dish with foil. Bake for 30 mins. Remove foil, and leave in the oven for a further 5 mins.
10. Remove from the oven and allow to stand for approx. 10 mins. Divide into individual portions.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning 'Meaty' Miso Lasagne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!