Recipe of Ultimate Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Ultimate Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt:
- 1 kg black eggplant
- 1 kg yougurt
- 1 cup water
- 1 teaspoon cornstarch
- 200 g minced meat
- 100 g pine nuts
- 2 tablespoons ghee
- 6 cloves crushed garlic
- 1 teaspoon dried mint
- 1 teaspoon salt
- 1/2 teaspoon seven spices
- abundant vegetable oil for frying
Steps to make to make Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt
- Peel the eggplants,cut into thick circles, about 1 cm in size
- Keep the salted eggplants pieces aside to drain
- Fry the eggplants in heavy oil until they turn gold in colour,
- Remove the eggplant pieces from oil and set aside
- Dissolve the cornstarch in a cup of water
- Then in a cooking pot,pour yougurt, and then starch water gradually, with continuous beating until a smooth mixture is obtained without lumps.
- Cook the yougurt on high heat,stir continuously without stopping to boil, add hot water and stir constantly until boiling again
- Add eggplant pieces to the yougurt,and cook on low heat for about 20 minutes. In the last minute, mix the smashed garlic cloves,mint and salt together and add to the yougurt
- In a frying pan,heat the ghee and fry pine nuts untill they are gold in colour,set aside,and then fry mince meat (in the same pan),untill it is cooked,then add the spices (salt and spices)
- In a suitable serving dish, pour Sheik Al mehshi (eggplants with yougurt) Garnish with minced meat and pine nuts
- Serve hot with rice with vermicelli
- By: Rima Abu Baker
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