Easiest Way to Prepare Award-winning Oven Roasted Peppers Salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Oven Roasted Peppers Salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Roasted Peppers Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Peppers Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Roasted Peppers Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Roasted Peppers Salad estimated approx 20m; Prep 10m.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oven Roasted Peppers Salad using 9 ingredients and 7 steps. Here is how you can achieve it.

Easy savoury salad!

Ingredients and spices that need to be Take to make Oven Roasted Peppers Salad:

1. Sweet Peppers, 7 to 9 medium size
2. Shallots 2 small pcs
3. Optional : Eggplant
4. Garlic
5. Salt & Pepper
6. Olive Oil
7. 4 tbsp Balsamic Vinegar
8. 1 tsp Honey
9. Olive oil infused with Basil (or olive oil & basil separately)

Steps to make to make Oven Roasted Peppers Salad

1. Cut and wash the sweet peppers into halves. Drizzle with olive oil and season with salt & pepper.
2. Lay on a baking tray with at least an inch apart. Skin side up. Place 1 garlic bulb on the side (not in photo)
3. Preheat the oven to 200°c, on fan with both heating elements on. Place the tray in the middle, let it bake for 10 minutes. After 10mins, switch to GRILL function on highest temp for 3 minutes. (total 13 mins in the oven)
4. Carefully take out the tray and let the peppers rest before slicing them to strips.
5. Meanwhile, make the dressing. Mix the balsamic vinegar, honey, salt and pepper, olive oil, basil, sliced shallots and grilled garlic. Adjust the ratio of ingredients to your taste.
6. This is optional but I pan fried some eggplant. I didn't grill them together coz they bake longer. Slice to strips.
7. Plate the peppers and eggplant, pour the dressing. Mix and let it sit for at least 5 to 10mins before serving to let the flavours blend. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Oven Roasted Peppers Salad. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!