Step-by-Step Guide to Prepare Any-night-of-the-week Easy Keema Curry
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Easy Keema Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Keema Curry using 13 ingredients and 9 steps. Here is how you cook that.
I wanted to eat a simple yet delicious keema curry. Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk
Ingredients and spices that need to be Make ready to make Easy Keema Curry:
- 250 grams Ground meat (pork or beef)
- 1 large Onion
- 1 Carrot
- 4 Green bell peppers (make sure to use this)
- 1 pack Mushrooms of your choice (shiitake, button, etc.)
- 1 Eggplant (optional; I didn't include it this time)
- Seasoning ingredients and other:
- 1 Oil for stir frying
- 2 can Canned tomatoes (whole or chopped)
- 2 Soup stock cubes
- 1/2 pack Curry roux (block)
- Optional!
- 1 per serving Fried eggs
Steps to make to make Easy Keema Curry
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...
- ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
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