Recipe of Favorite Slow Cooker Eggplant Parmesan

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Slow Cooker Eggplant Parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Eggplant Parmesan is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Eggplant Parmesan estimated approx 7 Hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow Cooker Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

I have a love-hate relationship with Eggplant. If it is not done right, then will not eat it. No matter who cooks it. But if it is done right, then it is a work of art. When we got our slow cooker last October, I was determined to one day try to make eggplant in it. I could not find a recipe that caught my eye, so I went out on a limb to try to come up with my own recipe. This recipe I concocted is a thing of beauty. I hope that you enjoy as much as we did. But be forewarned; as with most slow cooker recipes, this makes a lot! Enjoy!

Ingredients and spices that need to be Prepare to make Slow Cooker Eggplant Parmesan:

1. 2 Medium to Large Eggplants
2. 5 Large Eggs
3. 1/2 cup Milk
4. 3 cups Breadcrumbs
5. 1 cup Parmesan Cheese
6. 2 tsp Ground Black Pepper
7. 2 tsp Ground Oregano
8. 1 tsp Ground Parsley
9. 1 tsp Ground Basil
10. 1 (29 oz) jar of No/Low Sodium Tomato Sauce
11. 1 1/2 cups Mozzarella Cheese

Instructions to make to make Slow Cooker Eggplant Parmesan

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub roll.
9. Enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Slow Cooker Eggplant Parmesan. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!