Step-by-Step Guide to Prepare Speedy Cheesy Eggplant Bake
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Cheesy Eggplant Bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Eggplant Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Eggplant Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Cheesy Eggplant Bake using 8 ingredients and 11 steps. Here is how you can achieve it.
something new and off the cuff
Ingredients and spices that need to be Make ready to make Cheesy Eggplant Bake:
- -----Eggplant-----
- 4 small eggplant
- as needed salt
- ----Sauce-----
- 15 ounces tomato sauce
- 1 cup parmesan cheese grated fine
- 1/2 teaspoon granulated garlic powder
- 2 cups shredded mild cheddar cheese
Instructions to make to make Cheesy Eggplant Bake
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
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