Easiest Way to Make Quick Eggplant Pakora / Baigan_ke_pakore

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Eggplant Pakora / Baigan_ke_pakore. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Pakora / Baigan_ke_pakore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pakora / Baigan_ke_pakore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant Pakora / Baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggplant Pakora / Baigan_ke_pakore:

1. 1 Brinjal (Baigan / Eggplant)
2. 1 cup Gram flour (besan)
3. 1 Pinch baking powder
4. 1 Tbsp rice flour
5. 1 Tbsp cornflour
6. Water as require
7. 1/4 tsp Red Chilli powder
8. 1 tsp red chilli flakes
9. 1/2 tsp Coriander Seeds (Dhania)
10. 1/2 tsp Cumin seeds (Jeera)
11. to taste Salt,
12. Sunflower / vegetable Oil, to deep fry

Instructions to make to make Eggplant Pakora / Baigan_ke_pakore

1. Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
4. Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Eggplant Pakora / Baigan_ke_pakore. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!