Recipe of Any-night-of-the-week Everyone's Favorite Mapo Eggplant
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Everyone's Favorite Mapo Eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Everyone's Favorite Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Everyone's Favorite Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Everyone's Favorite Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Everyone's Favorite Mapo Eggplant using 16 ingredients and 11 steps. Here is how you cook that.
I created this recipe to make a variation of mapo tofu. This is a very popular dish at our house. This recipe is great for people who like eggplant better than tofu! Please check out my popular mapo tofu recipe as well!! Stir-fry the doubanjiang very well, just like when you cook mapo tofu! This is the key. Even if it's troublesome, stir-fry the eggplant separately. You don't have to add garlic. You can adjust the spiciness by adjusting the amount of doubanjiang. For 2-3 servings. Recipe by Tabunhirose
Ingredients and spices that need to be Make ready to make Everyone's Favorite Mapo Eggplant:
- 5 Eggplants (slim Japanese type)
- 200 grams Ground meat (beef, pork or a mix)
- 1 tbsp plus Doubanjiang
- 2 clove Garlic
- 1 the same amount as the garlic Ginger
- 2 stalks Japanese leeks
- 1 Vegetable oil
- 1 Sesame oil
- 2 tbsp Katakuriko
- 1 Sansho pepper or Sichuan pepper
- Mixed Seasoning Ingredients:
- 3 tbsp Tianmianjiang - Chinese sweet bean paste
- 2 tbsp Soy sauce
- 1/2 cup - 100 ml Japanese sake
- 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- 2 tsp Sugar
Steps to make to make Everyone's Favorite Mapo Eggplant
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Everyone's Favorite Mapo Eggplant. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!