Easiest Way to Prepare Ultimate Baingan (brinjal) bhartha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Baingan (brinjal) bhartha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baingan (brinjal) bhartha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan (brinjal) bhartha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baingan (brinjal) bhartha using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Baingan (brinjal) bhartha:

1. 1 brinjal
2. 2 tbsp Oil
3. to taste Salt
4. 2 teaspoon Red chilli powder
5. 2 Chopped onions
6. 2 Tomato chopped
7. as needed Chopped coriander leaves for garnishing

Steps to make to make Baingan (brinjal) bhartha

1. First apply oil on brinjal and put it on low fllame on gas and bake it from all sides. When it bakes remove the black skin of brinjal and wash it properly. Now mash the pulp.
2. Take a kadahi add oil, onion and choppd tomatoes saute it properly and add all dry masalas.
3. Put brinjal pulp in the sauted masala and leave it on low flame till it leaves oil and then serve it,garnish with coriander leaves.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Baingan (brinjal) bhartha. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!