Steps to Make Favorite Spicy Stir-ffried Beef & Green Pepper

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Spicy Stir-ffried Beef & Green Pepper. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Stir-ffried Beef & Green Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-ffried Beef & Green Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Stir-ffried Beef & Green Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you can achieve it.

I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge. Adjust the amount of doubanjian to preference or omit it. Try with other meats like pork. For 2 portions. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Spicy Stir-ffried Beef & Green Pepper:

1. 200 grams Thin sliced beef flank (or pork belly)
2. 3 Eggplant
3. 3 Green peppers
4. 1 clove Grated garlic
5. 1 tbsp Sesame oil
6. 1/2 tsp Doubanjiang
7. 1/2 tbsp ● Oyster sauce
8. 3 tbsp ● Sake
9. 3 tbsp ● Mirin
10. 2 tbsp ●Japanese Worcestershire-style sauce
11. 2 tbsp ● Ketchup

Instructions to make to make Spicy Stir-ffried Beef & Green Pepper

1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Spicy Stir-ffried Beef & Green Pepper. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!