How to Prepare Ultimate Kare-Kare
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Kare-Kare. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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First of all, perhaps not all wonderful lunches need actual cooking as a way to prepare. A number of them are going to require the use of this microwave and a few of them are going to want to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless once you comprehend the creative concept that really must be in place. You also need to realize that many of these thoughts are so simple that you may wonder why in the world you have never thought of them. I hope that a few of these thoughts will get chief features within your own home.
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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Kare-Kare using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kare-Kare:
- 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- 1 bundle sitaw or long beans
- 2 bundles bok choi / pechay
- 1 medium eggplant cut into 6 pieces
- 6 cloves garlic minced
- 1 medium onion, sliced
- 1 cup ground peanuts
- 1 cup peanut butter
- 1/2 cup shrimp paste
- 3 cups pork/beef broth
- 1/2 cup toasted ground rice
- 1 tsp achuete powder
- 1 tbsp fish sauce
- salt & pepper for taste
Instructions to make to make Kare-Kare
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Kare-Kare. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!