Simple Way to Make Ultimate huevos y papas con rajas en salsa verde

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect huevos y papas con rajas en salsa verde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from huevos y papas con rajas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare huevos y papas con rajas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make huevos y papas con rajas en salsa verde is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook huevos y papas con rajas en salsa verde estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook huevos y papas con rajas en salsa verde using 8 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make huevos y papas con rajas en salsa verde:

1. 1 1/2 cup salsa verde
2. 3 small boiling potatoes, halved
3. 4 large eggs
4. 1/4 tsp salt
5. 2 1/2 tbsp lard or vegetable oil
6. 1/2 cup crumbled queso fresco
7. 1/2 small onion, thinly sliced
8. 2 large poblano peppers, roasted and peeled

Instructions to make to make huevos y papas con rajas en salsa verde

1. Simmer potatoes in salted water to cover just until tender, about 15 minutes.
2. Drain, run under cold water to cool, peel if you wish, then cut into 3/4-inch dice.
3. Beat the eggs with the salt, just enough to combine the whites and yolks.
4. Heat half the lard or oil in a large, well-seasoned or nonstick skillet over medium-high.
5. When hot, add the eggs and stir every 3 seconds or so until set; to form large curds, the cooking must go quickly without much stirring.
6. Scrape the eggs into a small bowl, stir in the crumbled cheese and set aside.
7. Clean the skillet.
8. About 1/2 hour before serving, heat the remaining lard or oil in the skillet over medium.
9. Add the onion and diced potatoes, and fry, stirring frequently to ensure that nothing sticks to the pan, until the mixture is well browned, about 15 minutes.
10. While the potatoes are browning, stem and seed the chiles, then slice them into 1/8-inch strips.
11. Add to the potato mixture and increase the heat to medium-high.
12. When mixture begins to really sizzle, pour in salsa verde. Stir gently for 4 or 5 minutes while sauce boils vigorously to a thicker, darker mixture.
13. Reduce heat to medium and simmer until the sauce is thick enough to coat the other ingredients.
14. Add the eggs and cheese, simmer for a minute or so, spoon into a serving dish, sprinkle with a little crumbled cheese and serve with plenty of corn tortillas and re-fried beans.

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So that's going to wrap this up with this special food Simple Way to Make Quick huevos y papas con rajas en salsa verde. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!