Recipe of Ultimate Noodle Dipping Sauce With Fried Eggplant

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Noodle Dipping Sauce With Fried Eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noodle Dipping Sauce With Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle Dipping Sauce With Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodle Dipping Sauce With Fried Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Noodle Dipping Sauce With Fried Eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious. Chill it and enjoy with cold noodles.

Ingredients and spices that need to be Make ready to make Noodle Dipping Sauce With Fried Eggplant:

1. 1 medium Eggplant *about 250g
2. 1/2 Green Capsicum *optional
3. Oil for cooking
4. 1 Spring Onion *finely chopped
5. Sauce
6. 300 ml Water
7. 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
8. 4 tablespoons Mirin
9. 5 tablespoons Soy Sauce
10. 1 small piece Ginger *grated

Steps to make to make Noodle Dipping Sauce With Fried Eggplant

1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
2. Cut Eggplant and Capsicum into bite-size pieces.
3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Noodle Dipping Sauce With Fried Eggplant. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!