Easiest Way to Prepare Homemade Eggplant Greek dip A.K.A. Melitzanosalata

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Eggplant Greek dip A.K.A. Melitzanosalata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Eggplant Greek dip A.K.A. Melitzanosalata using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. 3 medium size aubergines
2. 1 medium bell pepper
3. 1 clove garlic
4. 30 ml Olive oil
5. 1 medium size lemon
6. Salt and pepper as you wish
7. 1/2 bunch chopped parsley
8. 2 tsp vinegar

Steps to make to make Eggplant Greek dip A.K.A. Melitzanosalata

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Eggplant Greek dip A.K.A. Melitzanosalata. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!