Brenda'S Starbucks Lite Frappuccino

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brenda's Starbucks Lite Frappuccino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brenda's Starbucks Lite Frappuccino is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Brenda's Starbucks Lite Frappuccino is something which I've loved my entire life.

Many things affect the quality of taste from Brenda's Starbucks Lite Frappuccino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Starbucks Lite Frappuccino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Brenda's Starbucks Lite Frappuccino using 4 ingredients and 1 steps. Here is how you cook that.

I used just 1 teaspoon of the instant coffee because it was a dark roast and I don't like a real stong coffee taste. I also used one package of sweet-n-low cuz (according to my daughter) I'm soft! lol! But it tasted just like Starbucks!

Ingredients and spices that need to be Get to make Brenda's Starbucks Lite Frappuccino:

1. 2 tbsp instant coffee granules
2. 2 tbsp fat free vanilla coffee creamer, powdered
3. 1/2 cup fat free milk
4. 8 -10 ice cubes

Steps to make to make Brenda's Starbucks Lite Frappuccino

1. Blend all ingredients in a blender and process until smooth. If desired sweeten with Splenda.

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So that's going to wrap it up for this exceptional food Recipe of Quick Brenda's Starbucks Lite Frappuccino. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!