Simple Way to Prepare Any-night-of-the-week Marinated Fried Eggplant ‘Nambanzuke’

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Marinated Fried Eggplant ‘Nambanzuke’. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Fried Eggplant ‘Nambanzuke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Fried Eggplant ‘Nambanzuke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Fried Eggplant ‘Nambanzuke’ is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Marinated Fried Eggplant ‘Nambanzuke’ using 12 ingredients and 7 steps. Here is how you can achieve it.

I have shared my recipe for ‘Nanban-zuke’, which is a dish of marinated Fish. It is one of my Top 10 summer dishes. This dish is almost identical to the ‘Nanban-zuke’, but I used Eggplants instead of Fish. Eggplants are deep-fried and they become oily. And that’s why they taste so good after marinated in this sweet and sour sauce.

Ingredients and spices that need to be Get to make Marinated Fried Eggplant ‘Nambanzuke’:

1. 500-600 g Eggplants
2. Oil for frying
3. 1/2-1 Onion *thinly sliced
4. 1 small Carrot *sliced into fine strips
5. 1 clove Garlic *finely chopped
6. 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
7. Marinade
8. 1/4 cup Rice Vinegar
9. 1/4 cup Soy Sauce
10. 1/4 cup Water
11. 2 tablespoons Sugar
12. 2 tablespoons Mirin *can be replaced with 1 tablespoon Sugar

Instructions to make to make Marinated Fried Eggplant ‘Nambanzuke’

1. Place all the marinade ingredients in a baking dish or similar, and mix well. *Note: As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add Onion, Carrot, Garlic and Chilli, and combine.
3. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 5 to 6cm pieces.
4. Deep-frying is the preferred method, but you can cook them in a frying pan with a generous amount Oil. Cook the skin side first. When soft, add to the marinade & vegetable mixture in the bowl, skin side down.
5. Repeat with the remaining Eggplant pieces.
6. Turn the Eggplant pieces over, skin side up, combine evenly, and set aside in the fridge for 1 hour.
7. *Note: You can do the marinating process using a serving bowl, so that you can serve the dish straight away. Otherwise, arrange the mixture on a serving plate or bowl.

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So that's going to wrap this up for this special food Recipe of Homemade Marinated Fried Eggplant ‘Nambanzuke’. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!