Easiest Way to Make Award-winning Mutton Dhansak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Mutton Dhansak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mutton Dhansak using 17 ingredients and 7 steps. Here is how you can achieve that.

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

Ingredients and spices that need to be Get to make Mutton Dhansak:

1. 1/2 cup chana dal (Bengal gram)
2. 1/4 cup tuvar dal (split pigeon pea lentil)
3. 10-12 mutton cubes, boiled
4. 1-2 long eggplants, diced
5. 1 onion, chopped
6. 1 tbsp ginger-garlic paste
7. 1 tomato, chopped
8. 1/2 tsp tamarind paste
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1 tsp garam masala powder
13. 1 tbsp coriander-cumin powder
14. 1/2 tsp pepper powder
15. handful mint leaves, chopped
16. 2-3 tbsp oil
17. As required onion rings & mint leaves to garnish (opt)

Steps to make to make Mutton Dhansak

1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
2. Whisk the lentils. Add the boiled mutton and salt and keep aside.
3. Heat oil in a pan and saute the onions till light brown.
4. Add the tomatoes and continue to fry till it is mashed.
5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
7. Serve, garnished with onion rings and mint leaves.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Mutton Dhansak. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!