Simple Way to Prepare Perfect Ratatouille

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

Tasted great with the Chicken Cordon Bleu and Herbed Orzo

Ingredients and spices that need to be Make ready to make Ratatouille:

1. 1 cup sweet onion -- diced 3/4 inch"
2. 4 cloves garlic -- chopped
3. 1 ounce olive oil
4. 1/4 of a red bell pepper -- diced 3/4 inch"
5. 1/4 of a green bell pepper--diced 3/4 inch"
6. 4 each white mushroom -- quarter the mushrooms
7. 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. 1 plum tomato --diced 3/4 inch"
9. 1/2 each zucchini squash -- diced 3/4 inch"
10. 1/2 of a yellow squash -- diced 3/4 inch"
11. 1/2 cup chicken stock
12. 1/2 teaspoon oregano,dry
13. 1 1/2 cups crushed tomato
14. 1 tablespoon sugar (optional- this will depend on your taste)
15. 1 sprig fresh thyme -- chopped- no stems
16. 1 sprig fresh tarragon -- chopped- no stems
17. 6 leaves fresh basil -- chopped- no stems
18. 1/4 teaspoon salt -- to taste
19. 1/4 teaspoon pepper

Steps to make to make Ratatouille

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

Additionally you will discover as your experience and confidence grows that you will find yourself more and more usually improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat more or less hot in flavor you can make simple alterations along the way to be able to achieve this goal. In other words you will begin punctually to create meals of your personal. And that's something that you may not of necessity learn when it comes to basic cooking skills for novices however you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap it up for this special food Steps to Prepare Quick Ratatouille. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!