Easiest Way to Make Award-winning Brinjal curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Brinjal curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal curry estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brinjal curry using 16 ingredients and 4 steps. Here is how you cook that.

#Pure veg / hot and sour #

Ingredients and spices that need to be Make ready to make Brinjal curry:

1. 7 Brinjal sliced
2. 1/2 Onion chopped
3. 1 Tomato chopped
4. 1 Chillies sliced
5. 3 Curry leaves strings
6. 1 Ginger small piece crushed
7. 6 Garlic cloves crushed
8. 1 1/2 tbsp Chilli powder
9. 1 1/2 tbsp Coriander powder
10. 1 tbsp Turmeric
11. 1 tbsp Cumin powder
12. 1/2 tsp Asafoetida
13. 1/2 tsp Mustard
14. 5 tbsp Oil
15. As needed Tamarind a small gooseberry size (juice)
16. as per taste Salt

Steps to make to make Brinjal curry

1. Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it.
2. After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well.
3. Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes
4. After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Brinjal curry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!