How to Prepare Favorite Shukto

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Shukto. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shukto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shukto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shukto is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shukto estimated approx 20-25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shukto using 19 ingredients and 12 steps. Here is how you can achieve it.

#challenge contest The most popular kind of Bengali shukto is the mild,comforting stew with a variety of vegetables.

Ingredients and spices that need to be Prepare to make Shukto:

1. 2 medium size Potato
2. 1medium size Brinjal
3. 2-3 Raw Banana
4. 1-2 Bitter gourd
5. 1 Drumstick
6. 1small papaya
7. 3-4 colocasia
8. 1 sweet potato (optional)
9. 7-8 dried lentil dumpling
10. 2-3 tbsp mustared oil
11. 1 tsp paachforon
12. 2-3 bay leaves
13. to taste Salt according
14. 1 tsp sugar
15. 1 cup milk
16. 1/2 tsp maida
17. 1 tsp yellow mustared paste
18. 2 tbsp ginger paste
19. 1 tsp radhuni

Steps to make to make Shukto

1. Boiled drumsticks, papaya, sweet potato and colocasia and keep it aside.
2. Heat oil in a pan add potato and fried well and keep it aside.
3. Then fried raw banana in the same oil and keep it aside.
4. Then fried brinjal and keep it aside.
5. Then lentil dumpling fried very well and keep it aside.
6. Then add remaining oil in a same pan add paachforon, bay leaves and ginger paste and add little bit of water and saute.
7. Then add all vegetables except brinjal and mixed it very well.
8. Add all boiled vegetables and mixed. Add salt and sugar and saute.
9. Add mustard paste and add water and stir.
10. Take small bowl add milk and maida and mixed and add on sukto.
11. Then add fried brinjal and mixed.
12. Add lentil dumpling and add radhuni and mixed and serve hot with boiled rice.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Shukto. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!