Recipe of Any-night-of-the-week Baigan saag

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Baigan saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baigan saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Baigan saag using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baigan saag:

1. 1 brinjal cut
2. 1 bunch saag(any) cleaned and washed
3. 1 onion
4. 1/2 tsp garlic paste
5. As required regular masala
6. to taste salt
7. as needed oil

Steps to make to make Baigan saag

1. Heat oil add sliced onion fry until golden brown.
2. Then add garlic paste and saute,then add all masalas and saute until it leaves the pan.
3. Add saag and brinjal add little water and allow it to cook on low flame until done.
4. Sprinkle coriander leaves before serving.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Baigan saag. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!