Step-by-Step Guide to Prepare Favorite Eggplant & Garlic Stir-Fry
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Eggplant & Garlic Stir-Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant & Garlic Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Garlic Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Garlic Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggplant & Garlic Stir-Fry using 12 ingredients and 5 steps. Here is how you cook it.
I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more . This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Prepare to make Eggplant & Garlic Stir-Fry:
- 5 Eggplant
- 2 small pieces Garlic (finely chopped)
- 1 tsp Red chili peppers (sliced into rounds)
- 1 tbsp Soy sauce
- 1 pinch Sugar
- 1 tsp Beef stock granules (Dashida)
- 1 dash Salt
- 1 dash Pepper
- 2 tsp Sesame oil
- 1 tbsp Toasted sesame seeds
- 2 tbsp Japanese leek (finely chopped)
- 1 tbsp ● Salt (for rubbing)
Instructions to make to make Eggplant & Garlic Stir-Fry
- Slice the eggplant into 6-8 equal slices. Then follow Steps 1-4 ofto prepare the eggplant and get rid of excess moisture. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
- Grease a frying pan with some sesame oil and add the garlic and chili peppers. Heat them up up until they sizzle.
- Add the drained eggplant and once it's coated in the oil, season the ingredients with salt, pepper, dashida beef stock, and sugar.
- When the ingredients are cooked through, pour in the soy sauce from the edges of the pan and stop the heat. Add the Japanese leek and sesame seeds then adjust the flavour if you feel that the taste isn't salty enough.
- The vegetables will keep cooking through with the residual heat so be careful not to overcook them in the pan. You can use chili pepper powder instead of chili peppers if you'd prefer. In that case, you should mix the powder in after you've stopped the heat.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Eggplant & Garlic Stir-Fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!