Recipe of Award-winning Baingan Mutter bhurji(eggplant & peas bhurji)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Baingan Mutter bhurji(eggplant & peas bhurji). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan Mutter bhurji(eggplant & peas bhurji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Mutter bhurji(eggplant & peas bhurji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan Mutter bhurji(eggplant & peas bhurji) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan Mutter bhurji(eggplant & peas bhurji) estimated approx 25_30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baingan Mutter bhurji(eggplant & peas bhurji) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Baingan Mutter bhurji(eggplant & peas bhurji):

1. 3 large baingan (eggplant)
2. 1- cup boiled green peas
3. 1 medium size chopped Tomato
4. 2 tsp green chili_ ginger & garlic paste
5. 1/2 tsp coriander powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1/2- tsp kashmiri red chilli powder
9. to taste Salt
10. leaves Chopped coriander
11. as per taste Asafoetida
12. as per need Cumin seeds
13. 4- tsp oil

Steps to make to make Baingan Mutter bhurji(eggplant & peas bhurji)

1. Roast the eggplant till its completely cooked and tender. With a knife check it. Remove the baingan and let it cools down.Once cooled, peel the skin from the roasted and smoked eggplant.Chop the cooked eggplant.
2. 
3. In a kadai heat oil. Then saute ginger garlic chilli paste, then add chopped tomato saute well, now add chilli, turmeric, coriander powder, kashmiri red chilli powder mix it well together, now add chopped tomatoes,saute the tomatoes till the oil starts separating from the mixture. You have to keep on stirring often when sauteing tomatoes. The tomatoes have to become softened, pulpy and you should see oil releasing from the sides.add Salt,
4. Stir and mix the chopped baingan very well with the tomato masala mixture.now add boiled green peas mix it well,,Stir and saute baingan peas bhurji stirring often for some 4 to 5 minutes more.
5. Baingan Mutter bhurji is ready. Finally garnish with chopped coriander leaves. Serve with chapatis.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Baingan Mutter bhurji(eggplant & peas bhurji). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!