Recipe of Favorite Brinjal gravy

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Brinjal gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal gravy estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brinjal gravy using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brinjal gravy:

1. 10 small brinjal
2. 1 onion
3. 1 tomato
4. 1 tsp fennel seeds
5. 1 cinnamon stick
6. 1 clove
7. 1 tsp salt and red chilli powder
8. 1/2 tsp turmeric powder
9. as needed Water
10. 2 tbsp oil
11. 1 tbsp ginger garlic paste
12. 2 stems coriander leaves
13. 1 tsp coriander powder
14. 1 spoon cumin powder
15. 1/4 tsp garam masala powder
16. 1/4 tsp curry powder
17. 1/4 tsp fenugreek seeds powder

Steps to make to make Brinjal gravy

1. First slit all the brinjals. Grind onion,fennel seeds,cinnamon clove and tomatoes to a coarse
2. Then pour oil in the pan stir fry the brinjals for a minute
3. Remove it from the pan and keep it aside. In the same pan put cumin powder.
4. Then add ginger garlic paste. Fry for a minute. Then add the coarse paste and fry for five minutes.now add all the powders. Pour water and cook with the lid on for five minutes.
5. Remove the lid and add brinjals. Add little water if required. Cook for five minutes with the lid on. Then remove the cover and stir well and fry for minute.
6. Give a final touch with fenugreek seeds powder (homemade) and finely chopped coriander leaves
7. Brinjals gravy is ready to be served with chapati

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So that's going to wrap this up with this special food Steps to Prepare Homemade Brinjal gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!