Easiest Way to Prepare Any-night-of-the-week Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Chilled Chicken and Veggie Salad (Banbanji Style Salad). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Chicken and Veggie Salad (Banbanji Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Chicken and Veggie Salad (Banbanji Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Chicken and Veggie Salad (Banbanji Style Salad) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilled Chicken and Veggie Salad (Banbanji Style Salad) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilled Chicken and Veggie Salad (Banbanji Style Salad) using 12 ingredients and 9 steps. Here is how you cook it.

Banbanji is chilled chicken and cucumber salad from China. I arranged a little bit of the ordinary recipe.

Ingredients and spices that need to be Make ready to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. 500 ml water
2. 1 cucumber
3. 1 eggplant
4. 130 g Chicken breast
5. salt, as needed
6. 15 g white sesame seeds
7. 3 g soy sauce
8. 3 g men-tsuyu sauce
9. 12 g Japanese mirin
10. 45 g sesame dressing
11. 1 pinch minced garlic
12. 1 pinch minced ginger

Steps to make to make Chilled Chicken and Veggie Salad (Banbanji Style Salad)

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chilled Chicken and Veggie Salad (Banbanji Style Salad). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!