Easiest Way to Prepare Homemade Khandeshi style spicy wangyachey eggplant bharit

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Khandeshi style spicy wangyachey eggplant bharit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khandeshi style spicy wangyachey eggplant bharit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandeshi style spicy wangyachey eggplant bharit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khandeshi style spicy wangyachey eggplant bharit is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khandeshi style spicy wangyachey eggplant bharit estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Khandeshi style spicy wangyachey eggplant bharit using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Khandeshi style spicy wangyachey eggplant bharit:

1. 1 big brinjal
2. 2 chopped onions
3. 3 tomatoes
4. 2 tbsp Ginger garlic paste
5. 2 tsp mustard seeds
6. 2 tsp cumin seeds
7. As needed Spring onion
8. 2 tsp green chillies
9. To taste Salt
10. 2 tsp Coriander leaves
11. 1 tsp Curry leaves
12. 3 tbsp oil

Instructions to make to make Khandeshi style spicy wangyachey eggplant bharit

1. Take a big bharta brinjal cuts on brinjal in a folk to make hole, apply some oil and roast it.
2. Now let it cool the brinjal separately, then peel the roasted brinjal skin and mashed it take all the chopped above ingredients together.
3. Now, take a kadhai heat in a gas heat oil put mustard seeds cumine seeds and fry for a minute then add chopped onions, green chillies, Ginger garlic paste fry for 5 minutes add curry leaves and some spring onions and fry another 3 minutes now add mashed brinjal paste to it, mix it well covered it let it cook for 2,3 minutes, open the lid garnish with coriander leaves and spring onions and see hot.🔥
4. Our delicious and tasty khandeshi style wangyachey (eggplant)bharit is ready to eat, eat with jwari bhakri or any type of bhakri or roti you can try this it is very tasty and delicious if you like my recepies Please like share and comments.

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So that is going to wrap this up with this special food How to Prepare Homemade Khandeshi style spicy wangyachey eggplant bharit. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!